Orange Shortbread

This could be baked in an 8" pan as per the directions on p.289 of Bette Hagman's "The GF Gourmet Makes Dessert" but I made a log in plastic wrap and made cookies from the slices. Only made 1 cookie sheet of cookies.

10-15" 350F, 1 ungreased cookie sheet.

Blend until ball forms

• 1/2 cup margarine
• 1/4 cup sugar
• 1/2 cup cornstarch
• 1/2 cup sweet rice flour
• 1 tsp. fresh grated orange zest
• 1-2 Tbs. orange juice

Make a log in plastic wrap, Fridge for 1-2 hours, cut off slices and bake.