My collection of Gluten Free recipes, experiments, experiences and thoughts. I'm not very chatty. Just using this to share these recipes with family & friends and keep track of my recipes and changes.
This is very good and easy to make.
Bring to a boil, the rhubarb will break up. Cool down. Can drink warm or cold.
posted by newskgw @ 1:27 PM
A couple of years ago, my sister was diagnosed with Celiac Disease, so I started experimenting with Gluten Free Cooking. I like experimenting. Sometimes, it works, sometimes it doesn't. This blog is my way of keeping track of these recipes in addition to scribbling in my cookbooks.
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