Easy Microwave Gluten Free White Fudge - 2 variations.

This is a very quick and easy dessert to make. It's based on regular chocolate fudge.

Mix together in large mixing bowl:

• one 14 oz can sweetened condensed milk
• 3 cups of white chocolate chips
• 1 cup walnuts or 7 oz sweetened coconut*

Microwave for 2 minutes, then mix.

Microwave for about 1-2 minutes more, mix and pour into oiled, wax paper lined 8x8 pan. Then let sit in fridge till hard.

*If you buy coconut that says it's "moist" and contains propylene glycol, the fudge will be softer & stickier, rather than harder.