Moroccan Fish Tangine

13" x 9" pan, covered with foil. 30-60 minutes at 400F. Makes 4 pints/servings

Mix together in medium bowl:

• 3 garlic cloves
• 1 tsp cumin
• 3 Tbs paprika
• 3 Tbs tomato puree
• Juice from 1 lemon

Coat both sides with tomato mixture & let sit while cutting veggies:

• 1 lb white fish

Arrange half of vegetables on bottom of pan, then put in fish, then put the rest on top.

• 3 sliced tomatoes
• 2 sliced green peppers
• 1/2 cauliflower sliced

Sprinkle with:

• salt & ground pepper to taste
• chopped cilantro

Cover & Bake

I think next time I make this I will only use 1 Tbs of tomatoe paste but more tomatoes and other veggies.

This recipe is from my "Saving Dinner" Cookbook that I lent to my sister. You can find out more about this cookbook in an indirect sort of way on http://flylady.net