Gluten Free Dairy Free Frozen Mint and Coconut Sorbet

This mint flavored coconut sorbet uses few ingredients and is quick & easy to make. Originally I made it without the mint but then my sister really liked it and asked me to add some mint to it.

Mix together in glass bowl:

• 14 oz can coconut milk
• 1/3 cup sugar
• 8-9 whole mint leaves

Heat about 2-4 minutes in microwave to allow the mint leaves to release their flavor. Cool somewhat. Then strain out mint leaves and put mixture in fridge a couple of hours or overnight. Then process in ice cream maker.