Gluten Free Frozen Maple Soymilk Desert Recipe

1. Combine 1/2 cup pure maple syrup and 1/2 cup plain soy milk in large straight sided mixing bowl.
2. Sprinkle 1 teaspoon gelatin & 1/4 teaspoon xanthan gum. Let sit till gelatin softens.
3. Heat in microwave 2-5 minutes. Careful that it doesn't overflow.
4. Let cool overnight in fridge.
5. Process in ice cream maker: 10 minutes on high, then 20 minutes on low.
6. Spoon out into container & put in freezer.

Revised from 3 chili company ice cream maker book