Gluten Free Frozen Maple Soymilk Desert Recipe
- Combine 1/2 cup pure maple syrup and 1/2 cup plain soy milk in large straight sided mixing bowl.
- Sprinkle 1 teaspoon gelatin & 1/4 teaspoon xanthan gum. Let sit till gelatin softens.
- Heat in microwave 2-5 minutes. Careful that it doesn't overflow.
- Let cool overnight in fridge.
- Process in ice cream maker: 10 minutes on high, then 20 minutes on low.
- Spoon out into container & put in freezer.
Revised from 3 chili company ice cream maker book
0 Comments:
Post a Comment
<< Home